As General Manager of Abbey Road Farm, Emily oversees all operations and projects on the farm. As co-owner of Quaintrelle, she has a passion for all things food, wine and hospitality. Owning and managing one of Portland’s best farm-to-table dining experiences has really expanded her knowledge and appreciation of the small-scale farms that are growing some of the best quality produce in the state. She also has a fondness for the smaller wine producers in the valley that are creating some really amazing wines with lesser known varietals. She is looking forward to creating a space that honors these wildly talented farmers and winemakers and wants to educate guests of the property about the importance of agriculture and hospitality in the region. Emily moved to Oregon from Northern Virginia 20+ years ago and never looked back. She has a background in restaurant management, marketing and project management. She enjoys exploring new restaurants, traveling and playing golf terribly.