Meet Our Team

Abbey Road Farm’s mission is to celebrate the bounty of Yamhill County, be stewards of the land and bring Abbey Road Farm to its fullest potential. Our intent is to use organic practices in all farmable acreage (vineyard & produce), utilize sustainable energy when we can and educate and inspire our guests to appreciate the land where their food comes from and create an association between celebration, hospitality, and a connection to the land.  We have brought together what we think are the best of the best to help make these goals and dreams come true!

Daniel & Sandi Wilkens - Owners
Emily Everett - General Manager

Winery
Luke Wylde - Associate Winemaker; Winemaker for Statera Cellars & Lares Wines
Adrienne Palmer - Cellarmaster; Winemaker for Fruit Day, Inc.
Jeff Mathews - DTC Manager
Edita Kumar - Hospitality Manager
Aisha Palmitessa - Tasting Room Associate

Bed & Breakfast
Will Preisch - Chef & Innkeeper
Sarah Preisch - Innkeeper & Baker
Wyeth Yogi - Sous Chef
Meredith Phillips - Sous Chef
​Lizeth Diaz - Housekeeping

Events
Kristen Baxter - Director of Events
Breanna Powers - Venue Manager
Sarah Geelan - Venue Manager

Facilities 
Gary Smith - Facilities Manager
Nick Greninger - Facilities Assistant
Elizabeth Singer - Animal Master
Jens Vang - Custodian