Meet Our Team


Abbey Road Farm’s mission is to celebrate the bounty of Yamhill County, be stewards of the land and bring Abbey Road Farm to its fullest potential. Our intent is to use organic practices in all farmable acreage (vineyard & produce), utilize sustainable energy when we can and educate and inspire our guests to appreciate the land where their food comes from and create an association between celebration, hospitality, and a connection to the land.  We have brought together what we think are the best of the best to help make these goals and dreams come true!

Daniel & Sandi Wilkens - Owners
Emily Everett - General Manager
Kristen Baxter - Operations Manager

Blair Trathen - Director of Winemaking
Morgan Haire - Hospitality Manager
Stephan Belding - Tasting Room Associate
Jess Kindred - Tasting Room Associate
Torin Kovach - Tasting Room Assistant/Harvest

Bed & Breakfast
Will Preisch - Chef
Sarah Preisch - Baker
Andrew Jensen - Sous Chef
​Katelyn Sharp - Garden Manager/Innkeepers

Breanna Powers - Venue Manager
Sarah Geelan - Venue Manager

Gary Smith - Facilities Manager
Ashley VanMeter - Animal Expert
​Kristina Edwards - Custodian